Ingredients :
Kabuli Channa - 1 cup
Onions - 2
Tomato - 2
Potato - 2 (If u need more quantity add potato or u can skip this)
Cloves, Cinnamon, Elachi, Maratti Moggu, Anas Flower, Sombu, Kasa Kasa, - All little
Turmeric Powder, Chilli Powder, Salt - Per ur requirements
Jaggery - very little.
Oil/Ghee - for frying
Coriander leaves - 1 bunch
Lemon - 1

Grind together
Ginger - small piece
Garlic - If u prefer garlic (not sure of the quantity, 1 or 2 pieces should do i guess)
Green Chillies - 2
Red Chillies - 2
Grated Coconut - 2 tsp
Cashewnuts - 6

Method of Preparation
1. Soak Channa for 10 hrs and pressure cook along with the potatoes.
2. Grind together all the spices with finely cut onions.
3. Blanch tomatoes in hot water and make a thick puree.
4. Heat oil/ghee in a pan and add the onion paste and as it gets fried add the tomato puree with little turmeric.
5. Add the ground masala and chilli powder, salt, jaggery to this and keep in low flame till good smell comes.
6. Add the channa and mashed potato to this and add water based on the thickness u need for the gravy.
7. Keep in stove for another 5 mins.
8. Remove from stove and garnish with coriander leaves
9. Serve hot with rotis, with a piece of lemon.

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