Tonight , i suddenly wanted to eat oothappam.. first thought will go to HSB and have , but today being a sunday it was bound to be crowded hence plan dropped. So next step, prepare it on your own and believe me it was oooosum :))).
Onion, tomato, capsicum, coriander leaves finely chopped and green peas.
Method of preparation :
1. Take 1 1/2 ladles of dosai maavu and pour it on the tawa. Don't spread it much , just spread it a little. Make it little more thick in the centre so that it comes out fluffy.
2. Take all the cut vegetables and spread it finely on the oothappam.
3. Pour oil and fry well.
4. Once its golden brown , turn it on the other side and fry again.
5. Remove from stove, and serve hot with chutneys.