Carrots - 2
Milk - 3 Cups.
Ghee, Cashewnuts- little.
Sugar - as appropriate.
Method of Prep :
1. Cut the carrots into slices.
2. Cook the carrot slices in milk till they become soft and the raw smell is gone completely.
3. Grind this in mixie or juicer with enough sugar and more milk, till carrot disappears completely!!
4. Fry cashews in ghee and mix with the kheer.
5. Serve chilled.
This is a very easy to prep kheer. Tastes very nice and has very less fat :)