Onion Tomato Chutney


For grinding

3 onions chopped
2 tomatos chopped
1 small piece garlic
3 red chillies
2 green chillies
One strip curry leaves
One small round tamarind or small spoon tamarind paste

One small spoon Mustard
One small spoon Urad dhal
One small spoon Dhania
One small spoon Jeera
One small spoon Channa dhal

For seasoning

One spoon mustard
One spoon Urad dhal
Curry leaves one strip

Oil for frying and seasoning


1. Take a kadai and pour 3 spoons oil ans once it boils add the spices to be ground and once it gets fried add the other items like onion tomato and let it fry.
2. Allow it to cool
3. Once cool, grind this mixture in the mixie to a fine paste

4. Transfer this to the kadai again and add little oil to fry it.
5. In a fry pan add the mustard Urad dhal and curry leaves and once it crackles add this to the chutney in the kadai.

Serve hot with idlies or dosai or rice.
Next time will take pics and post along.

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