1. Paneer - 200 gms
2. Onions - 3
3. Tomato - 3
4. Masala spices - Cinnamon, Cloves, Elachi - little
5. Cashew - Few.
6. Butter - 3 tbl spns
Method of preparation :
1.Cut the onions, tomatoes to fine pieces.
2.Grind the cut onions, tomatoes, cashew nuts with the masala spices(Cinnamon, Cloves, Elachi) to a fine gravy/paste (The cashewnuts will give more thickness and taste to the gravy).
3.Fry the cut panner pieces in a kadai with oil till it turns golden in colour and put in warm water till u add it to the gravy.
4.Simultaneously put the gravy in a kadai and cook the same with butter till the raw smell of onion and tomato is gone and the gravy comes to a red/brown colour .
5.To this , add chilly powder and salt, panner and some more butter and allow it to boil , keep it on stove till u get a good flavor.
6.Garnish with cut corrainder and serve hot with cut lemons and onions.
Can be used with phulkas, naans, or with rice also.
Happy Eating !!!